How to Make a Seductive Chili
?>
Download eBooks and Software
 The Lotto Black Book
This Radical Approach To An Online Sales Letter Converts In The 3-5%... We've Never Seen Something Like This Since The Early Days Of 2004-2005 And I'm Sure You Haven't Either... We Convert More Than Our Competition And We Pay Out More... Try It!
Paleo Recipe Book - Brand New Paleo Cookbook
Brand New Paleo Diet Cookbook With Over 370 Recipes. Pays 70% Commission On This High-quality, Easy To Sell Product. Get Banners And Promotional Material At Http://paleorecipebook.com/affiliates.html
Real Writing Jobs
New & Improved Pricing Structure With Multiple Price Points, Downsells, And Upsells. Doing Better Than Ever! Plus, We Keep Emailing All Interested Users With Your Affiliate Link In The Emails To Make Sure You Get Credit! Realwritingjobs.com/affiliates.php
Articles > Food and DrinkHow to Make a Seductive Chili
by: Paula McCoach
Dedicated Chili cooks always seem to be looking for an amazing recipe for a blow-you-out-of- the-water chili. Wouldn't it be exciting to UNLEASH your chili and rock your family and friends’ worlds, save money and have a great time preparing it?
Searching the Internet, I found so many of you looking for new chili recipes. My husband, Coach, is a gourmet cook who has developed chili recipes that are easy, time and money saving and make your body tingle from the first taste right down to your toes.
Slow cooking is the key to this dynamic recipe. Due to this cooking process, less expensive cuts of meat can be used. Actually, they are more flavorful and tender using this process. We have found a sultry and seductive chili is produced using a slow cooking technique.
Finding a recipe that uses your local grocery store ingredients is a time and money saving benefit of this chili. There are no fancy ingredients that you have to go to a specialty shop to buy. So, you can get the ingredients during one of your weekly food shopping trips. This recipe is time and money saving and produces a sultry chili that your family and friends will think came from a high-class restaurant.
Try this recipe and send us your comments and suggestions.
Email coach@chiliunleashed.com
Dynamic Chuck/Pork Roast Chili
One Pot Chili that Cooks Itself
Ingredients
3-5 lb. pork roast
salt and pepper to taste
1 onion
1 red, green or yellow bell pepper
½ cup finely chopped parsley or cilantro
4 cloves of garlic
2-3 chopped jalapenos with seeds
1 teaspoon of salt
2 tablespoons of cumin
1 tablespoon of chili powder
(A local grocery store brand is fine.)
3 16 oz. can of black beans
Use one 16 oz. can of beans for every pound of meat.
To discover the "Secret Ingredient" that makes this chili seductive plus11 SECRET TIPS for "unleashing" your chili, email coach@chiliunleashed.com
Trim fat down to you dietary requirement or remove after cooking. Leave the bone in to cook - it adds more flavor.
Put chuck roast or pork roast in roasting pan with a lid. Add 64 ozs. of liquid in with the meat. Salt and pepper the meat. Put the fat side up. Roast the meat only on 350 degrees for 2 hours. Leave the bone in the meat.
After roasting the meat for 2 hours, put in all of the remaining chili ingredients. Putting the vegetables in for the last hour will not only cook them through, but the vegetables will maintain their color and consistency. This cooking technique will not allow them to be absorbed into the broth.
Add onion of your choice, green, red, or yellow bell pepper. Add chopped cilantro, chopped garlic, and finely chopped jalapenos. If you want more heat, put the seeds in from the hot pepper. Otherwise discard the seeds.
For spices, add salt, cumin, and your favorite chili powder.
At the end of the 2-hour cooking time, add the vegetables and seasonings to the meat broth. Remove the meat and let stand. Be sure the meat is tender enough - it should be almost falling off the bone. Stir the vegetables into the meat broth. Roast the vegetables and V8 broth for one hour at 350 degrees.
Check the vegetable mixture after an hour, and if vegetables are cooked through, remove the pan from the oven. Stir in 3 cans of beans. Cover and let sit about 30 minutes until beans heat through.
Pull the meat apart into shreds. Discard fat and bone. Add the meat into the bean and broth mixture.
Serve with sour cream and shredded cheddar cheese. Makes 17 servings for $$$24. That’s $1.41 per serving.
© 2003 permission granted to reprint this article in print or on your website so long as the paragraph above is included and the contact information is included to coach@chiliunleashed.com
About The Author
Coach and Paula McCoach are the owners of Coach’s Coffee Company, Inc. They have created special blends of coffee for coffee connoisseurs who like a caffeine kick. Coach’s Coffee started by serving America’s Civil War reenactors in 1997. Cups of their coffee are made by using Open-Pot Brewin,’ä a coffee brewing technique created by Coach and Paula to get the best brew from their high-altitude beans. Paula McCoach is now publishing her gourmet recipes, which are another of her culinary creations. For more information on Open-Pot Brewin,’ send an email to coach@coachscoffee.net
|
?>
News on Food and Drink
Research and Markets: Greece Food and Drink Report Q3 2012
Dublin - Research and Markets has announced the addition of the "Greece Food and Drink Report Q3 2012" report The Role of Carbon Footprint Reduction in the Food and Drink Industry
NEW YORK, May 22, 2012 /PRNewswire/ -- Reportlinker.com announces that a new market research report is available in its catalogue: The Role of Carbon Footprint Reduction in the Food and Drink Industry ... Food agenda: Vinexpo
Billed as one of the largest wine trade events in Asia, Vinexpo Asia-Pacific is a biennial event that alternates between Hong Kong and France. In 2010, the fair attracted 12,620 visitors. Here's a look at more international food and drink events happening around the world. Ramadan sets Muslim athletes extra test at London Games
LONDON (Reuters)- When Malaysian cyclist Azizulhasni Awang opted to postpone his Ramadan fast until after the London Games, the decision was all about going for Olympic gold. Anything that might jeopardize the chance of a medal for the 24-year-old at his second Olympics had to be dealt with sensibly, he says. And going without food and drink between sunrise and sunset every day for four weeks is ... Best of food and drink this week
A round-up of some of our favourite recipes and food-related features from the past week.
|
