Mexican Burgers
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Articles > Food and DrinkMexican Burgers
by: News Canada
Prep Time: 15 minutes
Cook Time: 15 minutes
Makes: 6 servings
1 pkg KnorrŪ Onion Soup Mix
1 1/2 lbs (750 g) medium ground beef
1/4 cup (50 mL) water
2 tbsp (30 mL) chili powder
1 tsp (5 mL) ground cumin
1 1/2 tsp (7 mL) dried oregano
6 slices Monterey Jack or cheddar cheese
(2x 1.5 inches/ 5x3 cm)
1/2 cup (125 mL) prepared salsa
1/4 cup (50 mL) mayonnaise
6 buns
shredded lettuce
coriander leaves
In a large bowl, combine KnorrŪ Onion Soup Mix, beef, water, chili powder, cumin and oregano; mix well. Divide into 6 equal portions. On a baking sheet pat each portion into a 5-inch (12 cm) thin, round patty. Place one piece of cheese on each patty. Fold edges of meat over the cheese, pressing firmly in centre to seal completely. Chill 30 minutes or overnight. In a small bowl, combine salsa and mayonnaise; chill until ready to serve. Grill patties over medium-hot coals for 6 to 7 minutes on each side or until no longer pink inside. Place cooked patty on the bun and add lettuce. Top with salsa mayonnaise and coriander to serve.
- News Canada
About The Author
News Canada provides a wide selection of current, ready-to-use copyright free news stories and ideas for Television, Print, Radio, and the Web.
News Canada is a niche service in public relations, offering access to print, radio, television, and now the Internet media, with ready-to-use, editorial "fill" items. Monitoring and analysis are two more of our primary services. The service supplies access to the national media for marketers in the private, the public, and the not-for-profit sectors. Your corporate and product news, consumer tips and information are packaged in a variety of ready-to-use formats and are made available to every Canadian media organization including weekly and daily newspapers, cable and commercial television stations, radio stations, as well as the Web sites Canadians visit most often. Visit News Canada and learn more about the NC services.
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